Welcome to your Catering Crew Training! Here's what to expect: Starting from here, you'll be guided through a series of materials. You can review this at your own pace. If you have any questions about the materials, leave them as a comment on the article you're viewing. If you ever need to find a training again, you can come back to this blog by visiting sushitomodachi.co/blog/team and use the "CONS: Onboarding" tag to revisit the basics. Basics: You will be recieve information about upcoming events and event instructions via e-mail so ensure that the e-mail address you use is one that you check! Training Schedule: Communication Standards: View Article Assignment: Turn on notifications for all messages in the Event Thread on Discord. Objectives: View Article Dress Code: View Article Assignment: Submit a photo of your outfit! Booth Protocols: View Article Sales Scripts: View Article Assignment: Memorize the post-checkout script! You'll be asked to roleplay a purchase to demonstrate your fluency in it. Display Standards: View Article Before the Con Packing Lists 10x10 Booth Packing List (Corner) 8ft Table Travel Kit (Inline) Inventory Counts Event Locations: See Location List During the Con Using the POS (Basics): View Article Tasting Room Memberships: View Article Applying Sales & Discounts: View Article Taking T-Shirts/Ship After Con Orders: View Article Guest Reward Redemptions: View Article After the Con: View Article Storage Standards: View Article Each article will have a button guiding you to perform the training assignment, or to move to the next training topic, just like this: NEXT TOPIC: CATERING CREW COMMUNICATION STANDARDS