Gather Supplies: Take Out Boxes Bright, colorful tissue paper cut into 5"-6" strips Do not use pastels, browns, greys or white tissue paper. Variety of stickers Rule of Thumb: For each 1 box you plan to make, ensure you have 1 unique sticker design. Use as many unique stickers as you can acquire Variety of pins Each box will include 3 pins. Multiply the number of boxes you need to make by 3 to determine how many pins you need. Secret Menu Pins: 1 of 3 boxes should contain a Secret Menu/limited edition or Speciality Roll pin. Evenly "weigh" pins: When pulling pins for MBs, pull approximately the same number of each pin, even if you have less of some. Pack Ins: Every box needs: Surprise Seeker Achievement Goes into every 1 out of 6 boxes. This Month's Tasting Room Menu To Go Menu Chopsticks/Soy Koi & Wasabi Ginger Stickers Business Card When packing an ecommerce order, use the cards that say "sushitomodachi.co/social" When packing boxes for a convention, use the card for that con. "Chef's Special" Stickers to close boxes How to randomize boxes: Use a wide open area where you can see all the "sets" you are assembling. This gives you the best vantage point. Use as many different pins as possible. Tip: If all 3 pins are regular pins, you can assemble 3 of the same box, rotating the pin on the front. Label them A/B/C on the bottom and separate them into A,B,C groups. Sell through group A first, then B, then C to ensure the same guests do not pick up the same box. How this works: When they open their box, they'll see what's inside, so they usually won't choose boxes with pins they already have if they come back! How it's Assembled: Assembling the Box Itself 1st pin placed on front of the Take Out Box (Be aware to use popular pins more) Business Card on top Surprise Seeker achievement, if included 2 stickers behind the achievement/business card 2 pins, special pin always last if included, behind stickers Tasting Room Menu behind pins To Go Menu behind Tasting Room Menu Wrapped in Tissue Paper and Placed into box Fold Tissue Paper over all items so they are well hidden when the box is opened Close the box and seal it with a Chefs Special Sticker Assembling Kits before a con We assemble flat kits for easier transport before an event, and people at the event will pack them upon arrival. Pack Take Out Boxes, tissue paper, Tasting Room Menus, To Go Menus, event cards and Chefs Special stickers into a box/tote Use the clear poly bags provided and get sticky notes so you can label A/B/C sets and bag them up separate from each other. Pin for the front should face back and be x (Be aware to use popular pins more) Remaining 2 pins slotted together facing the reverse direction, 2 stickers behind the achievement/business card, these can be on top of the 2 pins to keep them flat. Label as A.B or C and seal the clear bag